Coffee cherry tea
The coffee cherries are the dried, outer peel of the coffee fruit. When brewed, it has tasting notes of earthy rose hip, prune, and tamarind. Each serving of coffee cherry tea has several times more antioxidant power than blueberries, based on potent polyphenols. Dried coffee cherries, per serving, are also extremely nutrient-rich with three times more iron than spinach and twice the potassium of a banana.
Compostable packaging, NZ made
We use compostable Kraft packaging, which offers a combination of internal metalized barrier properties with a 'paper’ outer. The high barriers and robust sealing are specifically designed to help lock in the taste and freshness of roasted coffee. The whole bag will break down in composting conditions, making it an environmentally friendly packaging choice.