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Bourbon Pointu washed process
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NZ$54.00
NZ$54.00
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This washed process removes the fruit-pulp entirely and ferments the coffee in rain- water for 48 hours. During this process the mucilage is broken down, and rinsed away once the optimum pH is achieved.
Tasting notes: Rose, coco, strawberry, pinot
Weight: 130 grams
Compostable packaging, NZ made
We use compostable Kraft packaging, which offers a combination of internal metalized barrier properties with a 'paper’ outer. The high barriers and robust sealing are specifically designed to help lock in the taste and freshness of roasted coffee. The whole bag will break down in composting conditions, making it an environmentally friendly packaging choice.
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