Microlot Nel Protazio BRAZIL
Region: This coffee comes from the Region of Sierra do Caparao
Process: Pulped natural
Altitude: 1250 metres above sea level
Aroma: raisins, cocoa, dried fruit
Body: Very well rounded
Tasting notes: orange, toffee, caramel, spice
Roasting Profile: Light, Espresso, Filter, Aeropress, French Press, Cold drip.
Compostable packaging, NZ made
We use compostable Kraft packaging, which offers a combination of internal metalized barrier properties with a 'paper’ outer. The high barriers and robust sealing are specifically designed to help lock in the taste and freshness of roasted coffee. The whole bag will break down in composting conditions, making it an environmentally friendly packaging choice.